Arrow + Sage and Tending the Table
Sasha Swerdloff and I connected across the U.S. via Instagram. Sasha is a Seattle based food stylist, photographer, and blogger. She writes over at Tending the Table, and get ready to drool!
I was thrilled to share some of my Sylvan plates with her for a collaboration post as we head into the cooler Autumn months. She whipped up a gorgeous spread and recipe: Honey Roasted Pears with Quinoa Nut Crunch.
Sasha has been featured in numerous online publications, such as Woven Magazine and Food 52. Visit Sasha's site for this recipe and more.
* Photo credit, Sasha Swerdloff | Tending the Table