Arrow + Sage and Tending the Table

 

Sasha Swerdloff and I connected across the U.S. via Instagram.  Sasha is a Seattle based food stylist, photographer, and blogger.  She writes over at Tending the Table, and get ready to drool! 

I was thrilled to share some of my Sylvan plates with her for a collaboration post as we head into the cooler Autumn months.  She whipped up a gorgeous spread and recipe:  Honey Roasted Pears with Quinoa Nut Crunch. 


Sasha has been featured in numerous online publications, such as Woven Magazine and Food 52. Visit Sasha's site for this recipe and more. 

* Photo credit, Sasha Swerdloff | Tending the Table